Lead Line Cook at RockCreek Seafood & Spirits

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

33.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Kitchen Management, Recipe Adherence, Problem Solving, Teamwork, Time Management, Hospitality, Station Organization

Industry

Food and Beverage Manufacturing

Description

Description RockCreek Seafood & Spirits In Seattle is currently seeking an experienced Lead Line Cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods. We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits Hourly Wage is $33/hour plus tips. Tip sharing is weekly for all BOH employees. PTO awarded after three months, as well as 40 hours of PTO at the first of every year. Initial award prorated to date of hire. Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws. Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week). Employer pays 50% of employee only medical coverage. Dependent/family coverage is available at full cost to the employee. Employee Assistance Program provided upon hire at no cost to employee. 50% Employee discount provided, for up to three additional guests if dining with you. Employee Referral Incentive Program offered. Weekly pay days. Requirements Work evenings and weekends. Work calmly under pressure. Keep clean and orderly station. Follow recipes accurately. Required Knowledge, Skills and Abilities Absolutely love the craft of cooking and hospitality. Have high energy and a positive attitude. Possess problem solving skills. Punctual and highly reliable. Can work cohesively in a team environment. Experience running a line. Looking to work for a company with huge growth potential.

Responsibilities

The Lead Line Cook is responsible for running the kitchen line and ensuring recipes are followed accurately. They must maintain a clean and orderly station while working calmly under pressure.