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Lead Line Cook at Salted
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

22.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Compliance, Portioning, Cooking, Waste Control, Staff Training, Leadership, Sanitation Regulations, Safety Standards, Communication, Knife Skills, Prep Work, Sautéing

Industry

Food and Beverage Services

Description
Come join the largest delivery-first restaurant group in the United States! Salted Restaurant Group specializes in delivering better-for-you foods that are high quality and craveable! Location: 1842 W. Washington Blvd., Los Angeles, CA 90007 Hourly Rate: $20-$22 Lead Line Cook Responsibilities Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines Assist in the training and development of staff members Take ownership of the opening, closing, and shift hand-off process Comply with sanitation regulations and safety standards Communicate customer order information to our virtual FOH team Requirements A leader who demonstrates initiative and leads by example. Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Advanced kitchen skills, including knife/prep work, sauté, and more. Can stand for extended periods of time and lift up to 50 lbs Benefits Medical, Dental, & Vision plan 401k with up to a 4% employer match Free, nutritious meals each shift Career advancement opportunities Paid Sick Time Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Responsibilities
The Lead Line Cook is responsible for preparing food items consistently while adhering to recipes and guidelines. They will also assist in training staff and ensure compliance with sanitation and safety standards.