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Lead Line Cook at Sifted

Quinte West, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

25.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Preparing Meats, Preparing Vegetables, Stewarding, Expediting, Communication, Cooking Methods, Ingredients Knowledge, Equipment Knowledge, Google Applications, Microsoft Office

Industry

Food and Beverage Services

Description

About the role Schedule: Wednesday - Sunday // 7am-3pm Sifted is hiring a Lead Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients. In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you! What you'll be doing Cleaning and preparing meats and vegetables Stewarding, expediting product out of the door Maintaining clear communication with the executive chef and city manager at all times Keeping station and work areas clean at all times Taking ownership of whatever task is at hand Our ideal candidate Has worked in previous kitchen roles such as line cook, prep/dishwasher Has had experience with catering and event servicing Has excellent communication skills Has a working knowledge of diverse cooking methods, ingredients, and equipment Is experienced with Google applications (Gmail, Google Drive), Microsoft Office Perks + benefits Compensation : starting at $25 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility : This position must maintain a ServSafe Food Handler certification Work environment : This position is based in a commercial kitchen Physical requirements : This position requires the ability to lift up to 50 lbs

Responsibilities

The Lead Line Cook will be responsible for cleaning and preparing ingredients, stewarding, and expediting food product out of the door while maintaining clear communication with management. This role also involves keeping the station and work areas clean and taking ownership of assigned tasks.