Medi Terra, a chef-driven, family-owned Western Mediterranean restaurant in downtown Boca Raton, is seeking a Lead Line Cook / Sous Chef to join our back-of-house team as we head into a busy season. We’re a ~100-seat restaurant averaging 60–120 covers daily between lunch and dinner, and we pride ourselves on fresh ingredients, bold flavors, and genuine hospitality.
This is a hands-on role: you’ll be cooking on the line during service while also supporting Chef in managing operations, training cooks, and overseeing prep and inventory. We’re looking for someone who is not only strong on the line, but also reliable, detail-oriented, and passionate about developing their leadership skills.

QUALIFICATIONS

• 3+ years professional kitchen experience, with at least 1 year in a supervisory or lead cook role
• Strong knife skills and ability to work every station with consistency under pressure
• Experience with inventory, ordering, and vendor relations preferred
• Reliable, punctual, and calm under pressure
• Passion for Western Mediterranean cuisine a plus, but not required — we’ll teach you if you’re curious and motivated
• ServSafe certification (or willingness to obtain with our support)

• Cook on the line during service (grill, sauté, cold, and hot stations as needed)
• Oversee daily prep lists and ensure readiness for service
• Maintain consistent quality, flavor, and presentation for all dishes
• Assist Chef in creating and executing seasonal menu specials
• Train, mentor, and guide line and prep cooks to ensure high performance and professionalism
• Maintain kitchen cleanliness and uphold DOH health & safety standards
• Manage inventory levels and communicate/coordinate with Chef for weekly ordering
• Place vendor orders (produce, seafood, dry goods, etc.) when delegated / as needed
• Track waste and portioning to ensure food cost controls
• Open and/or close the kitchen, ensuring all tasks are completed correctly
• Step into a leadership role when Chef is off-site or unavailable