Lead Line Cook at Suncadia

Cle Elum, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

25.0

Posted On

25 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Communication, Teamwork, Sanitary Food Handling, Kitchen Equipment Operation, Time Management, Customer Service

Industry

Hospitality

Description

Overview As a Lead Line Cook you will provide leadership and expertise on Line, preparing food for our restaurants. As an experienced cook with expanding knowledge and leadership skills, you will be someone on the team that others can look up to and go to for support and assistance. Salary: $25.00 per hour Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more! A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year Travel is good for the soul: Experience destinations around the country with team member hotel discounts Growth: Opportunities for internal career growth and expansion Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old *Some benefits may vary based on job status Responsibilities Communicate with executive chef or supervisor daily about operations Assist with ordering and maintaining par levels Maintain and stock the set-up of the line Prepare food according to restaurant quality standards Follow all appropriate policies and procedures while constantly striving to improve all standards of operation Maintain professional guest relations Set up, restock, maintain, and clean food preparation line Prepare food as ordered and according to Suncadia standards Coordinate all orders between stations and food service personnel Monitor food quality and rotation Assist with other stations as directed Maintain cleanliness of work area Maintain resort kitchen equipment Prepare food in accordance with pre-established preparation times Prepare food in accordance with working menus, recipe cards, and photograph standards Display understanding of sanitary food handling techniques Display knowledge of safe operation of kitchen equipment Display understanding of Suncadia appearance standards Attend all mandatory meetings Complete other duties as assigned by supervisor, to include cross training Qualifications 5+ years previous food preparation experience Basic Knife Skills Ability to work well with others Able to communicate well with staff and customer Active Food Handler’s permit or ability to obtain one Ability to read and communicate through written menu requirements Ability to work a flexible schedule that will include evenings, weekends and holidays Ability to work well with others and function well in a fast paced environment #SuncadiaResort

Responsibilities

The Lead Line Cook is responsible for preparing food according to restaurant quality standards and maintaining the cleanliness of the work area. They will also communicate with the executive chef about operations and assist with ordering and maintaining par levels.