Lead Line Cook at The Country Club at DC Ranch

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Teamwork, Organization, Food Safety, Food Quality, Training, Communication

Industry

Hospitality

Description

Are you passionate about creating a memorable banquet experience for member and guests? Are you a detailed-oriented culinarian who can lead by example? Do you want to spend Christmas at home with your family? The grass IS greener here at The Country Club at DC Ranch! We’re looking for an experienced Lead Line Cook ready to take the next step in their culinary career. This role is perfect for a skilled cook who wants more responsibility and is ready to help lead the kitchen alongside our chef team. If you’re passionate about food and ready to step up, we’d love to meet you! Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness. Benefits we offer: Health, Vision, Dental insurance (Full-time) Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees) Matching 401k Employee Assistance Program PTO/Sick Time Employee Retail Discounts Lifetime Gym Membership Discounts Golf privileges Referral Program Employee Scholarship Fund Growth Opportunities & more! Job Responsibilities * Lead the line and ensure smooth, consistent service * Support daily kitchen operations, prep, and execution * Help train and guide junior staff * Maintain high standards for food quality, cleanliness, and safety * Work closely with chefs and front-of-house staff Qualifications * Must have current AZ Food Handler’s Card * Minimum 3 years of kitchen experience * Previous culinary experience at a luxury resort or private country club is preferred * Strong kitchen skills and leadership mindset * Reliable, organized, and team-oriented Schedule * Open availability preferred * Weekend (Saturday, Sunday) availability is a must You can learn more about us at www.ccdcranch.com [http://www.ccdcranch.com/] or follow us on Instagram @thecountryclubatdcranch !

Responsibilities

Lead the line and ensure smooth, consistent service while supporting daily kitchen operations. Help train and guide junior staff while maintaining high standards for food quality, cleanliness, and safety.