Are you interested in working for a company that partners with local farmers to produce sustainable, healthy oat ingredients to feed the world? Just west of Winnipeg, O Foods has built the most advanced oat mill in North America to meet growing global demand. As a wholly owned subsidiary of Paterson Global Foods, we have strong roots in Canadian agriculture and believe in delivering value to the entire food supply chain.
Reporting to the Assistant Head Miller - this position will provide excellence in coaching, communication, and direction to milling staff. As a Lead Miller, you will be responsible for operating all milling equipment in the production of oat-based ingredient. You will be operating state of the art milling equipment.

QUALIFICATIONS

• Secondary school diploma or equivalency; post-secondary degree is an asset.
• 3-5 years of Milling experience.
• Ability to lead staff, ability to develop good working relationships and work independently.
• Must be able to work shift work.
• Excellent communication and teamwork skills.
• Physically capable of lifting up to 25KG.
• Well-developed written and verbal communication skills.
• Able to work in a processing environment (steam processing, heights, no dust allergies)
• Food Processing background.
• Able to complete respirator fit testing.

• Leads the shift team and operates all oat milling manufacturing systems including cleaning, dehull, kilning and flaking.
• Ensures the shift is adhering to all safety regulations and that any non-compliances are corrected and documented.
• Oversees the milling operations and makes appropriate adjustments to meet product specifications and operational performance targets.
• Coaches and trains milling staff to problem solve and promotes an inclusive culture that seeks continuous improvements.
• Participates in daily shift change meetings.
• Make equipment adjustments and perform minor maintenance as needed.
• Test products to ensure quality standards are met.
• Complete documentation in accordance with all policies and procedures.
• Operates in accordance with all food safety requirements and assists with program initiatives.
• Participate in all in-house relevant training.
• Maintain cleaning standards in all areas of the mill.
• Participate in a respectful work environment where employees can bring forward not only ideas and improvements but concerns of all nature, including safety.
• Other duties as assigned.