Lead Mixologist - INTERNAL APPLICANTS ONLY at Chihuly Garden & Glass

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

22.26

Posted On

08 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Food Knowledge, Beverage Knowledge, Customer Service, Teamwork, Communication, Time Management, Inventory Management, Problem Solving, Attention to Detail, Grooming Standards, Service Recovery, Positive Attitude, Professionalism, Suggestive Selling, Mixology

Industry

Artists and Writers

Description

Description INTERNAL ONLY. ONLY CURRENT EMPLOYEES OF THE SPACE NEEDLE AND CHIHULY GARDEN AND GLASS WILL BE CONSIDERED. The Lead Mixologist supports Center Art’s organization mission, vision and values by exhibiting the following behaviors: excellence, competence, collaboration, innovation, respect, personalization, accountability and ownership. Provide exceptional food and beverage service that exceeds the Guest’s expectations. Create a memorable experience for Guests using refined guest service skills. Have a clear understanding of our service standards and meet these expectations daily. Exhibit complete knowledge of the food, beverage, and services Chihuly Garden and Glass provides. ESSENTIAL FUNCTIONS: Works closely with bar manager to make sure proper opening and closing procedures are followed. Follows Steps of Service and Timing Guidelines, maintain a proper mixologist etiquette, and approach all Guests with positive, courteous attitude always as outlined in the service module. Exhibit complete knowledge of food and beverage offerings. Help with inventory, inform manager when stock is low, help with end of month inventory process, Offers feedback on drink menu and drink creation. Knows and is responsible for Engaging, Merchandising, Excellence & Proficiency, and Teamwork standards. Complete all required set-up under the direction of the management team including but not limited to section and room detailing prior to opening. Responsible for set up and successful operation of the mobile bars including but not limited to: stock all bar supplies, glassware, and tools. Will prepare garnishes, syrups, tinctures, and batches in preparation for the upcoming shift and as needed for future shifts. Label and date all items that are prepared. Organize, clean and maintain all storage in the mobile bar and areas in the BOH where bar and or beverage supplies/products are stored. Ensure all guest facing areas are guest ready prior to service. Ensure food/beverages are served at the proper temperature with correct presentation. Ensure guest satisfaction throughout entire experience. Maintain side work duties through shift. Work clean. Water, clear, reset and otherwise maintain personal section. Assist other servers and mixologists with the same tasks when able. Responsible for delivering all food and beverage to personal section. Responsible for helping to deliver food and beverage to team member’s sections when possible. Provide Service Recovery at all times regarding guest and co-worker interactions. Complete all assigned closing duties; as defined and/or when assigned by a manager. Will check out with manager before clocking out to ensure competition of daily job duties Perform any other duties deemed necessary by management. OTHER RESPONSIBILITIES: Reliable in attendance and punctuality, uses proper time clock and sign in/out procedures. Maintain the highest uniform and grooming standards by adhering to both company and departmental uniform standards. Knowledge of Chihuly Garden and Glass policies and procedures. Knowledge of Fire/Safety/Life procedures. Promote a positive and professional attitude to all internal and external guests. EDUCATION, EXPERIENCE, AND SKILLS REQUIRED: Must have a minimum of 3 years bartending experience in a high volume, full-service environment. Must have extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques. Will be required to pass food and beverage questionnaires at 90% accuracy. Excellent grooming and communication skills necessary. Requires the ability to organize and prioritize multiple tasks. Must have a valid Washington State Class 12 or Class 13 Alcohol Service Permit, and a valid Washington State Food Handler’s Permit The ability to work well in a team-based environment and maintain a professional demeanor. Walking, standing, reaching, and lifting (30 to 50 lbs) entire shift. Must be able to lift 35-50 lbs over one shoulder using large oval tray. Typical shift is approximately 8-10 hours. Full Time, Hourly Position Hourly Rate: $22.26 - $22.26 / hour Benefits include: Medical, Dental, Vision, Life, Long Term Disability 401k plan, we will match 50% of the first 6% you contribute, equivalent to 3% of your wages Deferred compensation into 401(k) account at company Shareholder discretion. Eligible to begin participating after one year of service with an annual plan entry date of October 1st. Paid Holidays (7 per year) Paid sick leave Vacation pay (3 weeks accrual after one year of service) Tuition reimbursement of 50%, up to $2500 / year New child family leave up to 4 weeks while on approved FLMA and enrolled in company sponsored medical plan 35% discount for many purchases at our Retail and F&B Experiences (Discount not applied towards admission ticket purchases) 4 friends and family admission tickets per year. Charitable Contributions / Matching Gift, up to $500 year $50 / month towards orca card or parking At Chihuly Garden and Glass, we believe in building a vibrant community by connecting people to art in meaningful ways. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.

Responsibilities

The Lead Mixologist provides exceptional food and beverage service, ensuring guest satisfaction and adherence to service standards. They work closely with the bar manager to maintain operations and assist in inventory management.