Start Date
Immediate
Expiry Date
15 Oct, 25
Salary
0.0
Posted On
16 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Regulations
Industry
Hospitality
Company Description
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
Job Description
The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production, executing items from the prep list, and ensuring high-quality dessert and pastry service. This role involves hands-on preparation of baked goods, desserts, and other menu items, as well as assisting the baker with daily tasks. The Lead Pastry Cook helps maintain kitchen organization, cleanliness, and consistency, while also mentoring junior pastry staff and ensuring standards are met during production and service.
Qualifications
Additional Information
Please refer the Job description for details