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Lead Pastry Cook at Accor

Boston, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Production, Dessert Preparation, Menu Item Execution, Kitchen Organization, Cleanliness, Mentoring, Quality Control, F&B Preparation Techniques, Health Department Rules, Liquor Laws

Industry

Hospitality

Description

Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel. Job Description The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production, executing items from the prep list, and ensuring high-quality dessert and pastry service. This role involves hands-on preparation of baked goods, desserts, and other menu items, as well as assisting the baker with daily tasks. The Lead Pastry Cook helps maintain kitchen organization, cleanliness, and consistency, while also mentoring junior pastry staff and ensuring standards are met during production and service. Qualifications Baking experience required. Experience in a luxury setting is an asset Culinary degree required. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Additional Information Employee benefit card offering discounted rates in Accor worldwide for you and your family. Excellent Company benefits including medical, dental, vision and life insurance. Personalized development opportunities across Accor's extensive brand portfolio. Ability to make a difference through our Corporate Social Responsibility activities

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Responsibilities

The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production and ensuring high-quality dessert and pastry service. This role involves hands-on preparation of baked goods and mentoring junior pastry staff.