The Denver Country Club is looking for great service minded individuals that love the hospitality space! Work at the oldest Club West of the Mississippi River. The Denver Country Club is a Denver landmark for over 130 years. Our Club is a welcoming community immersed in tradition, serving generations of members through our year-round amenities. We are committed to providing members, families and their guests with exceptional service, the highest quality programs, outstanding staff, and best-in-class facilities. Come join our team and work in a fun and friendly environment!

QUALIFICATIONS

• 2-5 years Pastry Cook experience, Culinary & Pastry Arts certified a plus
• Must be able to stand and walk on your feet for hours at a time
• The physical demands of this position require the person to be able to stand for long periods of time, perform bending, stooping, carrying, lifting, pushing and pulling motions.
• Must have manual and finger dexterity in order to handle culinary tools and equipment. Must also be able to lift a minimum of 25lbs.
• Must be able to work morning or evening shifts, weekdays and weekends during the busy season.
• Must have a positive, team-oriented mentality.
• Must be dependable.

Please refer the Job description for details