Lead Pastry Cook (Full-Time) - Hilton Columbus Downtown at Hilton

Columbus, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Dessert Production, Attention To Detail, Food Handling, Sanitation Protocols, Team Support, Inventory Management, Recipe Execution, Time Management, Customer Focus

Industry

Hospitality

Description

The Pastry Team at the Hilton Columbus Downtown is currently seeking a Lead Cook (Full-Time) to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, Hilton Columbus Downtown boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. Check us out: Hilton Columbus Downtown | Dine & Drink The ideal candidate will have previous experience in a similar role within an independent restaurant or hotel environment looking to make the next step in their career. You will be technically dynamic with the ability to assist with the execution of high volume banquets and restaurant desserts. Previous experience in leadership, dessert production in a commercial setting and an eye for detail is essential! What will I be doing? As a Lead Pastry Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Follow standardized recipes for all banquet desserts, ensuring product quality and standards. Prepare all required banquet and outlet desserts according to the provided specifications. Ensure desserts are competed and ready for delivery in a timely order. Perform daily inventory checks of all core baking ingredients and products. Support the Executive Pastry Chef oversee team performance and daily task completion. Provide guidance and support as needed to ensure a smooth and efficient operation. Ensure all food handling procedures align with health and safety standards. Maintain a clean and organized workstation while enforcing sanitation protocols. The Benefits Access to Daily Pay Medical Insurance Coverage Best-in-Class Paid Time Off (PTO) 401k plan Hilton Discounted Travel and more! What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities

As a Lead Pastry Cook, you will prepare food items according to recipes and standards, ensuring quality and timely delivery of desserts. You will also support the Executive Pastry Chef in overseeing team performance and maintaining a clean and organized workstation.