Start Date
Immediate
Expiry Date
16 Nov, 25
Salary
25.0
Posted On
16 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Skills, Communication Skills
Industry
Hospitality
Summary
Elevate your culinary career with The Lodge at Spruce Peak as a Lead Pastry Cook!
At Spruce Peak we have something special. As the premier Vermont mountainside community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont!
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally sourced seasonal menus, weddings and world-class events.
How To Apply:
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Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Pay Rate: $25 per hour.
The Perks (vary by hours committed):
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