LEAD PREP COOK

Reports To: Head Chef / Kitchen Manager
Job Overview: As a prep cook at Harriet’s Hamburgers, you will be an integral part of the kitchen team, responsible for preparing ingredients that will be used in cooking our menu items. Your role is crucial in ensuring that every dish served meets our high standards of quality, contributing significantly to the efficient operation of our kitchen and the satisfaction of our guests.

QUALIFICATIONS:

• Proven experience as a prep cook or in a similar role preferred, but not required.
• Familiarity with kitchen equipment and utensils.
• Strong attention to detail and ability to follow instructions.
• Good physical stamina.
• Excellent communication and organizational skills.
• Ability to work unsupervised in a busy environment.
• Professional attitude with a customer-focused orientation.

REQUIREMENTS

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• Prior customer service experience

• A true “people person”providing exceptional and gracious service
• Experience working with a Point of Sale system
• Ability to work quickly and independently in a fast-paced environment
• Strong multi-tasking skills
• Competency in counting money and processing payments
• Ability to work effectively and efficiently even in a stressful situation
• A genuine commitment to excellence and success

• Wash, peel, chop, slice, and grate fruits and vegetables.
• Measure and assemble ingredients for menu items.
• Prepare simple dishes such as salads, entrees, and sauces.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform preliminary cooking duties, such as pickles, sauces, slice cheese, fresh juices, vegetable prep, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Assist with stock and inventory management.
• Collaborate with the rest of the kitchen staff.