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Lead Produce-Shift Leader at Progresso
Schulenburg, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Display Maintenance, Temperature Monitoring, Cleaning, Organization, Product Rotation, Inventory Management, Quality Control, Shrink Reduction, Receiving Shipments, Equipment Handling, Safety Hazard Reporting, Basic Mathematics, Flexible Scheduling

Industry

IT Services and IT Consulting

Description
Primary Duties and Responsibilities 1. Advise customers of the location of the different products. 2. Make sure the lights are lit in the display cases. 3. Check the temperature of the refrigerators. 4. Clean the shelves and make room for the arrival of new products before their arrival. 5. Clean and organize the warehouse. 6. Arrange and rotate fruits and vegetables in the store. 7. Assemble and disassemble displays of fruits and vegetables. 8. Check daily the quality of fruits and vegetables. 9. Reduce shrinkage using fruits and vegetables before they spoil. 10. Receive the posters of the bi-weekly specials and place them in the corresponding fruit or vegetable. 11. Receive the fruits or vegetables from the different suppliers with the supervision of the store manager. 12. Return the misplaced fruits and vegetables, to the correct place. 13. Properly handle all equipment, to extend the shelf life of the product. 14. Collect all the bags full of garbage, including those from the kitchen and deposit them in the trash container located outside of the store. 15. Clean the store in general, including the restrooms. 16. Sweep and mop the store. 17. Work a flexible schedule, including weekends and holidays. 18. Keep the work area clean, orderly and free from safety hazards. 19. Report faulty equipment and hazards to management. 20. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER. Minimum Requirements 1. Basic knowledge of mathematics (addition, subtraction, multiplication and division). 2. Ability to read at an eighth grade level. 3. 3 years of experience in the produce area. 4. Availability to work a flexible schedule, including weekends and holidays.
Responsibilities
This role involves leading produce shift operations, which includes advising customers, maintaining display case lighting and refrigerator temperatures, and ensuring product quality through rotation and checking for spoilage. Responsibilities also cover general store cleaning, receiving supplier deliveries, and managing waste disposal.