JOB SUMMARY

We are seeking a dynamic and experienced Server/Trainer to join our team in a fast-paced dining environment. The ideal candidate will possess a strong background in food service and hospitality, with the ability to deliver exceptional customer service while training new staff members. This role requires a blend of serving expertise and the capability to mentor others, ensuring that all team members adhere to our high standards of service and food safety. This is an hour position plus tips

QUALIFICATIONS

• Previous experience in a fine dining or nightclub setting is preferred.
• Strong knowledge of food handling, preparation, sanitation, and safety protocols.
• Excellent time management skills with the ability to multitask effectively in a busy environment.
• Proven sales skills with experience in upselling menu items to enhance guest satisfaction.
• Familiarity with POS systems (Aloha POS, Micros POS) is highly desirable.
• Basic math skills for accurate cash handling and transaction processing.
• Strong communication skills with a focus on customer service excellence.
• Experience as a host/host or in bussing roles is a plus.
• A passion for the culinary arts and hospitality industry is essential for success in this role. Join our team as a Server/Trainer where you can showcase your culinary expertise while helping others grow within the food service industry!
  Job Type: Part-time
  Pay: $8.00 - $10.00 per hour
  Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Provide outstanding customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.
• Train new servers on restaurant procedures, menu items, and customer service best practices.
• Utilize Aloha POS, Micros POS, and OpenTable systems for order entry and management.
• Implement upselling techniques to enhance guest experience and increase sales.
• Maintain cleanliness and sanitation standards in accordance with food safety regulations.
• Assist in food preparation and handling as needed, ensuring quality control of all dishes served.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly.
• Manage cash handling procedures accurately during shifts, including basic math for transactions.
• Foster positive guest relations by addressing inquiries or complaints professionally and efficiently.