Lead Server at BRUNDAGE MOUNTAIN RESORT

McCall, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Problem-Solving, Supervision, Food Quality Control, Scheduling, Staff Training, Delegation, Mentoring, Communication, Equipment Operation, Food Handling Compliance

Industry

Recreational Facilities

Description

Job DetailsJob Location: McCall, ID 83638Position Type: Summer SeasonalJob Category: Food and BeverageJob Summary: Seeking individual with a can-do-attitude ready to join the F&B management team with high energy and a positive work ethic. Applicants should have excellent customer service skills, ability to provide solid leadership during slow and peak service and quick problem-solving skills. Essential Duties and Responsibilities: Supervise all assigned outlet ensuring excellent service standards are met within work areas Works closely with staff on food quality control and maintaining the smooth and sanitary operation of outlet Scheduling of staff and monitor assigned staff labor Have a clear knowledge of all duties and responsibilities of outlet with the ability to perform each position with clarity and accuracy, and offer support where needed Understand the function and operation of outlet equipment with the ability to operate, problem-solve and/or fix when needed Ensure a positive work environment with supportive and encouraging managing techniques Must demonstrate proven leadership skills and must be able to delegate, effectively train, develop, and motivate staff along with the ability to effectively mentor key leadership positions Maintain open lines of communication with F&B Director, management team and staff to ensure operational needs are met and policies are enforced Effectively communicates with all levels of employees, guests, and all other outside contacts QualificationsJob Qualifications: Minimum of three years’ experience in managing role within the F&B industry Knowledge of all applicable county, state, and federal laws regarding food and beverage handling practices, including applicable state liquor laws Other Requirements: Ski industry experience preferred Must be able to work a flexible schedule including weekends & holidays

Responsibilities

The Lead Server will supervise all assigned food and beverage outlets, ensuring excellent service standards are met, while closely working with staff on food quality control and maintaining sanitary operations. This role involves scheduling staff, monitoring labor, and possessing the ability to perform all outlet positions accurately to offer support when needed.