JOB SUMMARY

We are seeking a dedicated and enthusiastic Server/Trainer to join our dynamic team in a fast-paced dining environment. This role combines the responsibilities of serving guests with the vital task of training new staff members. The ideal candidate will possess a strong background in food service and hospitality, demonstrating exceptional customer service skills while ensuring adherence to food safety and sanitation standards.

EXPERIENCE

• Previous experience in a restaurant or fine dining setting is preferred.
• Familiarity with Aloha POS, Micros POS, or OpenTable systems is advantageous.
• Culinary experience or knowledge of food preparation techniques is a plus.
• Strong time management skills with the ability to multitask effectively in a busy environment.
• Excellent communication skills, both verbal and written, with a focus on customer service excellence.
• Experience in sales or upselling techniques within the food industry is desirable.
• Knowledge of sanitation practices and food safety regulations is essential for maintaining high standards in service. Join our team as a Server/Trainer where you can utilize your skills in hospitality while helping to shape the next generation of servers!
  Job Types: Full-time, Part-time
  Pay: $20.00 - $25.00 per hour
  Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Work Location: In perso

• Provide outstanding customer service to enhance guest experiences, ensuring satisfaction throughout their visit.
• Take and process orders efficiently using Aloha POS or Micros POS systems.
• Train new servers on menu knowledge, service techniques, and restaurant protocols, fostering a positive learning environment.
• Assist in upselling menu items and promotions to maximize sales opportunities.
• Maintain cleanliness and organization of the dining area, including bussing tables and ensuring proper sanitation practices.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Handle cash transactions accurately, including basic math for processing payments.
• Address guest inquiries and concerns promptly, maintaining excellent guest relations at all times.
• Ensure compliance with food safety regulations and proper food handling procedures.