Lead Server - Unidine Transition at Franciscan Ministries

Homer Glen, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

1.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Service Operations, Training, Fine-Dining Principles, Service Etiquette, Cleaning Lists, Side Work, Pre-Service Meeting, Menu Review, Food Ingredients, Allergen Communication, Uniform Policy Enforcement, Temperature Control Monitoring, Inventory Management, Customer Service, Communication

Industry

Hospitals and Health Care

Description

Overview Position Summary In this role, you will be responsible for the day-to-day service operations within specified areas of Dining Services. The Lead Server helps to guarantee the highest quality program for the residents. Supporting our front-line team in providing exceptional service. Essential Functions, Key Duties, & Responsibilities Lead associates in providing the highest quality food and services for all residents and dining guests. Ensure the dining room is sanitary, organized, and fully stocked at all Ensureservicestationsanddiningroomareproperlysetupandreadypriortoeach Provide training to new staff in fine-dining principles, service etiquette, and other dining services Verify that all job cards (cleaning lists and side work) are being completed for each Assign or complete the closing check-out list at the end of the Conduct daily pre-service meeting and documentation for each Review daily associate assignments, the menu, food ingredients (gluten-free, allergens, ) and communicate new policies/procedures or other pertinent information to the associates. Enforce the uniform policy and temperature-control Monitor and document inventory and communicate needs to the rest of the dining services leadership team for ordering purposes. Perform other duties as Comply with all policies and procedures and any Position Requirement Education: High School Diploma/GED required; associate’s degree in food service preferred Licenses/Certifications: Food Handler’s certificate or other required certification as specified by state guidelines Experience: 3+ years in food service Skills & Abilities: Amazing customer service skills Excellent oral and written communication skills Travel: N/A Min USD $0.00/Yr. Max USD $1.00/Yr.

Responsibilities

The Lead Server is responsible for overseeing daily service operations in specified dining areas, ensuring the highest quality program for residents by supporting the front-line team. Key duties include leading associates in service delivery, maintaining dining room sanitation and setup, and conducting daily pre-service meetings.