Req #: 0000189026
Category: Food Service
Status: Full-Time
Shift: Day
Facility: RWJ New Brunswick
Department: Dietary-Management

SCHEDULING REQUIREMENTS

5:30 am - 2:00 pm
Monday through Friday, every other weekend, and holidays
Full Time
Coffee services from 6:00 a.m.to 2:30 p.m. are set up correctly according to requisition needs and policy and procedures,
Deliver 15 minutes before the requested time,
Picks up within one hour of finished time and cleans according to policy and procedure,
Follows proper HACCP food handling policies and procedures on a daily basis,
All cold food products are maintained at 41 degrees or below,
All proper food temperatures must be maintained,
Works with food and supplies according to established guidelines,
All food products must be properly dated, wrapped and labeled.

Please refer the Job description for details