Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
23.0
Posted On
28 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Catering, Availability, Management Skills
Industry
Hospitality
ABOUT TRANSIT LANES
Transit Lanes is a 42-lane, family-friendly bowling center with a full-service, mostly scratch kitchen and an on-site event center that hosts banquets and private events ranging from 50 to 200 guests, 2 to 5 times per week during peak season. We pride ourselves on delivering high-quality food in a fast-paced, high-volume environment.
POSITION OVERVIEW:
We’re looking for a skilled and reliable Chef de Partie, or lead station chef to join our culinary team. This role supports the Executive and Sous Chef in the execution of banquets and large-scale events, while also being responsible for closing the kitchen on scheduled days. The ideal candidate thrives in a high-volume setting, maintains strong kitchen standards, and brings creativity and consistency to every dish.
REQUIREMENTS:
PREFERRED QUALIFICATIONS: