Position: Lead Sushi Cook
We are currently seeking a Lead Sushi Cook to take charge of kitchen operations, lead by example, and ensure the highest standards of sushi preparation. This is a hands-on role for someone experienced, organized, and passionate about Japanese cuisine.

Responsibilities:

• Prepare and assemble sushi rolls, sashimi, nigiri, poke bowls, and other menu items with precision and consistency.
• Handle and fillet whole fish into sashimi-grade portions following restaurant standards.
• Monitor food quality and freshness, ensuring only top-grade ingredients are served.
• Maintain cleanliness and organization of the workstation in compliance with Alberta Health Services regulations.
• Follow safe food-handling, storage, and rotation practices.
• Support ordering, receiving, and stocking of seafood and dry goods.
• Assist in tracking inventory and minimizing waste.
• Ensure timely preparation and accuracy of all customer orders.
• Provide a positive dining experience through attention to detail and presentation.
• Learn and apply all restaurant recipes and contribute creative input to seasonal menu updates.

Requirements:

• Minimum 1–2 years of experience as a sushi cook or in Japanese cuisine.
• Skilled in cutting and preparing raw fish for sushi and sashimi.
• Valid Food Handler Certificate (mandatory).
• Knowledge of food safety standards and HACCP principles.
• Ability to work efficiently in a fast-paced kitchen, including evenings and weekends.
• Team-oriented, reliable, and attentive to detail.
• Creativity and passion for Japanese/fusion cuisine is an asset.

What We Offer:

• A positive, respectful kitchen culture
• Flexible scheduling options
• Opportunity to grow with a young, dynamic business
• Competitive pay based on experience

Job Types: Full-time, Part-time
Pay: From $18.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Language:

• English (preferred)

Work Location: In perso

• Prepare and assemble sushi rolls, sashimi, nigiri, poke bowls, and other menu items with precision and consistency.
• Handle and fillet whole fish into sashimi-grade portions following restaurant standards.
• Monitor food quality and freshness, ensuring only top-grade ingredients are served.
• Maintain cleanliness and organization of the workstation in compliance with Alberta Health Services regulations.
• Follow safe food-handling, storage, and rotation practices.
• Support ordering, receiving, and stocking of seafood and dry goods.
• Assist in tracking inventory and minimizing waste.
• Ensure timely preparation and accuracy of all customer orders.
• Provide a positive dining experience through attention to detail and presentation.
• Learn and apply all restaurant recipes and contribute creative input to seasonal menu updates