Position: Lead Sushi Cook
We are currently seeking a Lead Sushi Cook to take charge of kitchen operations, lead by example, and ensure the highest standards of sushi preparation. This is a hands-on role for someone experienced, organized, and passionate about Japanese cuisine.

Responsibilities:

• Prepare and roll a variety of sushi items with speed and precision
• Maintain food safety and hygiene standards
• Train and supervise kitchen assistants (if applicable)
• Manage prep schedules and inventory
• Help innovate and improve menu items
• Maintain a clean, organized work environment

Qualifications:

• Minimum 2 years of sushi preparation experience
• Strong knife skills and knowledge of sushi techniques
• Ability to work in a fast-paced environment
• Leadership qualities and a team-oriented mindset
• Reliability, attention to detail, and pride in your work

What We Offer:

• A positive, respectful kitchen culture
• Flexible scheduling options
• Opportunity to grow with a young, dynamic business
• Competitive pay based on experience

Job Type: Part-time
Pay: From $18.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Language:

• English (preferred)

Work Location: In perso

• Prepare and roll a variety of sushi items with speed and precision
• Maintain food safety and hygiene standards
• Train and supervise kitchen assistants (if applicable)
• Manage prep schedules and inventory
• Help innovate and improve menu items
• Maintain a clean, organized work environmen