Lead at Wingstop - FWS

Nampa, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

19.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Customer Service, Communication, Multitasking, Inventory Management, Coaching, Food Service Operations, Problem Solving, Time Management, Conflict Resolution, Staff Training

Industry

Restaurants

Description

Job Posting: Wingstop Lead – Supporting Operations and Team Success Position: Lead Company: Wingstop Location: Nampa , Idaho Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant. It is a full-on flavor experience. Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple. Serve the world flavor with great food and even better service. At Wingstop, every role matters. Whether you are working the line or leading the team, you are part of something bold, fun, and fast-moving. Join the flavor movement and make every shift count. Job Responsibilities STEP UP. LEAD THE TEAM. BRING THE FLAVOR. As a Lead at Wingstop, you are the bridge between crew and management. You keep the energy high, the orders flying, and the team focused. Whether you're guiding Guest Service Experts or supporting Flavor Experts on the line, you are right there in the action, setting the pace and leading by example. In this role, you will: Take charge during shifts to ensure smooth operations and a great guest experience Support training efforts by coaching new team members and reinforcing standards Jump in wherever needed, from the front counter to the kitchen, to keep things running Monitor quality, speed, and service to make sure every order meets Wingstop standards Help manage inventory, cleanliness, and shift flow Communicate with management and keep the crew motivated and on track Set the tone with a positive attitude, a strong work ethic, and a focus on teamwork Qualifications Previous experience in restaurant or food service preferred Leadership or supervisory experience a plus Strong communication and interpersonal skills Ability to multitask and work in a fast-paced environment Reliable and punctual Flexible availability including nights, weekends, and holidays Benefits Medical Insurance Dental Insurance Vision Insurance 401(k) Retirement Plan Pay Range: $16 per hour - $19 per hour Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees. Physical Requirements This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment. Wingstop is an equal opportunity employer. Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Responsibilities

The Lead acts as a bridge between crew and management, overseeing daily operations, shift flow, and guest service standards. They are responsible for coaching team members, managing inventory, and ensuring the kitchen and front-of-house run efficiently.