Leadperson at Cargill
Nebraska City, Nebraska, USA -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

24.4

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Experience, Addition, English, Computer Skills

Industry

Other Industry

Description

BENEFITS INFORMATION

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Marathon Health Clinic (Employer sponsored health center)
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Flexible Spending Accounts (FSAs)
  • Short-term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts

REQUIRED QUALIFICATIONS

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Ability to read, write, and speak English
  • Ability to do basic math including addition, subtraction, multiplication and division
  • Basic computer skills
  • Ability to use a powered industrial truck (PIT) or eligible to acquire license and maintain the license

PREFERRED QUALIFICATIONS

  • Previous production experience
  • Work history in the last 12 months
Responsibilities

NEW, EASY-TO-APPLY OPTIONS ARE AVAILABLE FOR THIS ROLE: CHAT WITH OUR RECRUITING ASSISTANT ANA AT CAREERS.CARGILL.COM OR TEXT CARGILLJOBS TO 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Nebraska City, NE
Job Type: Full Time
Shift(s) Available: 1st
Compensation: $23.90-$24.40/hr

PRINCIPAL ACCOUNTABILITIES

  • Shift: 3 day/12hr schedule
  • Running and reporting on daily operations
  • Ensuring food safety and quality
  • Adhere to all safety policies and procedures
  • Cleanliness and housekeeping
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