Lear Gratiot Team Member 1 at Lear Corporation

Detroit, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

18.5

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Assurance, Safety Standards, Productivity Maintenance, Continuous Improvement, 5S Housekeeping, Defect Identification, Problem Resolution, Product Repair, Process Improvement, Standard Work Instruction Adherence, Automotive Assembly, KPI Adherence, Equipment Inspection, Task Rotation, Line Efficiency, Pneumatic Tool Operation

Industry

Motor Vehicle Manufacturing

Description

Lear For You We work hard for the people who work for us. We champion our teams. We foster collaboration, inclusion, respect and excellence. What we are trying to say is we want to be more for you. We are your path to a better career, a better future, and a better you. Our teams have invented groundbreaking technologies, flawlessly manufactured millions of products and earned a long list of awards. Year after year, we are one of the World's Most Admired Companies. Our teams are the secret to our success. They are empowered, inventive and inclusive. Passionate about their craft. Driven to succeed. Because we all understand that we must work together to win. Are you ready for a better career? A better future? We're Lear For You. STARTING RATE – 18.50/hour Job Statement: As a member of the Operations team, the Team Member will be responsible for performing all jobs in the work cell to build quality seats in an efficient manner. As a Team Member, you support department and plant goals as established, participate in continuous improvement activities and the high performing work team model. Essential Job Functions: People: Ensure that all quality, safety, and productivity standards are maintained Report all accidents and near misses to the appropriate team leader Identify safety improvement opportunities and generate safety resolutions throughout the workplace Ensure that Team Members are reliable, do their best, and are always striving to deliver high-quality products to our customers Quality: Drive Lear’s 5S World Class Housekeeping standards and ensure Team Members are held accountable to each standard Identify scrap, defects, or quality issues as they appear throughout production Operate quickly to resolve quality problems, and consistently review quality alerts and metrics Ability to read Liaison reports to make improvements and corrections Efficiently and effectively complete product repairs across the production station Participate, suggest process improvements, and communicate Standard Work Instruction (SWI) changes and updates Process: Perform all fast-paced automotive assembly duties and achieve high-quality standards Assure that all safety, quality, production, and work standards are regularly followed Drive, contribute, and fully support continuous improvement suggestions and projects Adhere to the production lines’ key performance indicators (KPI’s) Inspect equipment, tools, structures, or materials to identify repair needs or other defects Ability to rotate and achieve each task within a Team’s cell by learning their responsibilities Maintain or exceed line efficiency targets to ensure customer delivery is achieved Required Qualifications: HS Diploma or GED Performing physical activities that require considerable use of your arms and legs and moving whole body Must be able to work any shift, as well as Saturdays and Sundays Must be available to work overtime as required Once hired, must pass a background check, physical demands test, drug screen, and pre-employment assessment Physical ability to lift, carry, and/or move objects up to 50 pounds Physical ability to stand for 3 hours at a time and operate pneumatic tools Physical ability to make fast, simple repetitive movements of the fingers, hands, and wrists

Responsibilities

As a member of the Operations team, the Team Member is responsible for performing all jobs within the work cell to efficiently build quality seats while maintaining all quality, safety, and productivity standards. This role involves active participation in continuous improvement activities and adherence to departmental and plant goals.