Lecturer & Programmes Facilitator – Asian Culinary Institute at Public Service Division

, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Asian Cuisine, Curriculum Development, F&B Operations, Mentoring, Coaching, Project Management, Consultancy, Assessment Setting, ACLP, DACE, Microsoft Office Suite, Troubleshooting, Adult Education, Industry Outreach

Industry

IT Services and IT Consulting

Description

[What the role is] • Individual who wish to impart knowledge and skills in the culinary training (preferably with experience in Asian cuisine) and/ or F&B operations • Individual who wish to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry • Individual who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry • Individual who wish to support the growth and development of the Asian Cuisine within the F&B industry through training and development [What you will be working on] Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework. Coach and mentor adult learners in their educational and career aspirations Collaborate on projects with industry partners Project management of consultancy and industry projects Participate in the delivery of outreach activities to market the school and courses to potential learners Perform administrative and academic duties [What we are looking for] Candidates who can effectively facilitate not just learning but also the development of curriculum Have relevant qualification in culinary arts Proven F&B industry experience in culinary training preferably with experience in Asian cuisines Possession of ACLP or DACE qualification Have project management and consultancy experience will be advantageous Passionate about life-long learning IT savvy with proficiency in Microsoft Office Suite for general tasks. Adaptable and resilient with good troubleshooting ability. http://jobs.careers.gov.sg The Singapore Public Service plays a key role in the economic growth, progress and stability of Singapore by formulating and implementing government policies, as well as providing key public services. Whether you are a fresh graduate joining the workforce or an experienced professional, the Singapore Public Service offers a great variety of job opportunities for you. The work in the Public Service can be broadly categorised into the following sectors: Economic, Social, Security & External Relations, and Administration & Corporate Development. Be part of the team that shapes the future of Singapore. Log on and take your first step towards a career that matters! Need help? Please click here for assistance. Our team will contact you shortly!

Responsibilities

The lecturer will be responsible for developing and delivering culinary and F&B operations curriculum for WSQ courses. They will also mentor adult learners, manage industry projects, and participate in outreach activities to promote the school.