Job Description

ASSISTANT MANAGER POSITION

We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a growing franchise. This location employs 15-20 people so team building skills are a must for this position.

REQUIREMENTS:

• Reliable Transportation
• Food Handlers Licenses preferred, not mandatory
• Must be able to work days, nights, weekends, and holidays
• Must be able to work 35-50 hours per week
• Excellent Communication skills
• Organization skills
• Team Building skills
• Basic Computer skills (Word and Excel preferred)
• Basic Math and Book Keeping skills
• Must be able to Deliver if needed
• Must be able to create outstanding product

PHYSICAL REQUIREMENTS:

• Must be able to stand for long periods
• Must be able to lift up to 50lbs
• Bend and Reach
• Push and Pull
• Squat, Climb, and Balance
• Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)
• Repetitive use of hands
• Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)

EDUCATION/EXPERIENCE REQUIREMENTS:

• High School Diploma or Equivalent preferred
• A minimum of 2 years in the food industry preferred
• A minimum of 1 year of management/shift lead skills preferred
• At least 18 years of age

DRIVING REQUIREMENTS:

• Maximum of 3 traffic violations in 3 years or 2 in 2 years
• Reliable Transportation
• Vehicle must comply with all Store and Corporate Safety Standards
• A Minimum of 1 year of driving experience required
• Must have approved Vehicle Insurance that covers Delivery Drivers
• Must be able to provide MVR (Motor Vehicle Report) from DMV
• Car must have a positive image
  Additional Information
  PHYSICAL REQUIREMENTS, including, but not limited to the following:

HAND TASKS

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

DRIVING SPECIFIC JOB DUTIES

• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.