Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Level 2 Assistant Manager(02263) - 215 S Myrtle Ave at Domino's Pizza LLC
Willard, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Managerial Assistance, Operating Standards Implementation, Pizza Preparation, Delivery, Shift Running, Cost Control, Employee Management, Nightly Deposit Drop-off, Paperwork, Handling People, Implementing Guidelines, Customer Issue Resolution, Customer Satisfaction Enhancement

Industry

Restaurants

Description
Job Description The chief responsibility of Assistant Managers for Domino’s Pizza is to provide managerial assistance to the store’s General Manager in running and implementing operating standards in the restaurant. Assistant Managers also have to know how to prepare pizzas and deliver to designated places where the orders have been made. They also need to run shifts, control costs, manage employees, drop off nightly deposits and do the paperwork needed when the General Manager is not around. You will be given managerial duties allowing you to learn the basic responsibilities of the General Manager while developing your skills in handling people, implementing company guidelines, dealing with customer related issues, and enhancing customer satisfaction in the workplace. Ongoing training through the company is available and you will be expected to participate as new training/classes become available. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Assistant Manager primarily supports the General Manager by ensuring operating standards are implemented and running the restaurant smoothly in their absence. Key duties include preparing food, making deliveries, managing shifts, controlling costs, and handling administrative tasks.