Level 2 Cook at Boyne Resorts

Newry, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

21.5

Posted On

11 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Culinary Principles, Food Preparation, Health Standards, Food Storage, Waste Management, Nutrition, Portion Control, Supervision, Kitchen Equipment, Cutlery Handling, Recipe Adherence, Pressure Management, Food Identification, Labeling, Dating Food Items

Industry

Hospitality

Description

Overview As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team. Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available. On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen! Responsibilities Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to: (Level 1) Preparing menu items in a timely manner. Maintaining health and safety standards after each task. The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils. Working well with others, as a team, under pressure, and without distraction. The ability to prep foods according to the recipe and kitchen standards. Handling kitchen cutlery efficiently and safely. Covering, labeling, and dating food items, then storing them properly. Preparing menu items in a timely manner. (Level 2) Using sound culinary principles routinely. Being able to identify meats and fish and the proper prep for either. Preparing menu items with consistent results with ease and efficiency. Determining ways to eliminate waste in food prep. Understanding proper food storage principles. Understanding nutrition, portion control, and food costs. The ability to supervise others Qualifications A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required. Compensation & Benefits Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement Team Member Perks include: Free Ski Pass and access to other Boyne Resorts Resort discounts on dining, retail, lodging, and spa Eligibility for affordable team member housing

Responsibilities

The Level 2 Cook will prepare menu items efficiently and accurately while maintaining health and safety standards. Responsibilities also include supervising others and ensuring consistent results in food preparation.