Levy leads with unbridled creativity, custom strategies, impeccable service, and a true love for unforgettable experiences. From designing tasty menus to trying out the latest tech, we have tactics that help to deliver once-in-a-lifetime experiences at concerts, sports and events in arenas such as Rod Laver at Melbourne Park.
Levy are searching for the next group of upcoming new culinary talent. They are offering 6 positions in their newly formed Chef Apprenticeship Program. If successful, you will undertake a fully funded, 3-year Commercial Cookery Apprenticeship and work alongside and be mentored by experienced world class chefs at one of Melbourne’s most exciting entertainment and sporting precincts, Melbourne Park.

• This is a full time, 3-year chef apprenticeship, paid position. At completion, you will receive a Trade Certified, Certificate III in Commercial Cookery.
• You will be required to attend training 1 day a week on campus at a registered training organisation (RTO). This will also be a paid day.
• Uniforms and knife kits supplied.
• Be mentored by some amazing chefs who have developed their passion for food from all over the world.
• If you have previous work experience in the kitchen, you may have the opportunity to fast track your apprenticeship through Recognised Prior Learning (RPL) of some units.
• An opportunity to work in different kitchen offerings around the venue as well as some world class events such as the Australian Open.