ABOUT THE JOB:

We are looking for reliable staff that will help support our operations.
Must have open availability for shifts starting in the morning with chance of afternoon or evening start and lasting for approximately 8 hours in length weekdays and weekends.

THE BELOW REQUIREMENTS ARE MANDATORY UNLESS OTHERWISE STATED:

• Must be available for shifts starting in the morning with a chance of afternoon or evening start times and lasting for approximately 8 hours in length.
• Must be available for shifts during the week AND weekend; every week.
• Able to lift to 23 kg (50 lbs).
• Valid G driver’s license, with a vehicle with active/valid insurance.
• Must be comfortable handling Alcohol-based ingredients and products.

BASIC QUALIFICATIONS:

• High school, GED, or equivalent diploma.
• Smart Serve (Not mandatory but considered an asset).
• Food Handlers (Not mandatory but considered an asset).

• Providing customer service and helping to coordinate orders.
• Work independently to pick, pack, and ship orders accurately in a timely manner.
• Preparing a range of beverages for events and delivery.
• Maintaining standards for food storage, rotation, quality, and appearance.
• Cleaning equipment/workstations and maintaining overall cleanliness of the work environment.
• Maintaining inventory and ordering products and supplies.
• Delivering beverages and equipment.