Line Chef at Accor

The Hague, South Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

7.5

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Creativity, Cooking, HACCP Knowledge, Presentation Skills, Organization, Collaboration, Attention to Detail, Flexibility, Calm Under Pressure

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes from the beach. The hotel features 159 design rooms, 9 meeting rooms, the restaurant Hitch Hike, and a bar with terrace and views of Spuiplein. Welcome to Hitch Hike – the newest restaurant concept in the heart of The Hague. Here, it’s all about flavor, atmosphere, and an open-road mentality, from Cali bowls to tropical cocktails and laid-back surf vibes. We serve Cali-Baja Cuisine: sunny, colorful, and always with a twist. In our kitchen, we cook Cali-Baja style: a sunny mix of the laid-back vibes of California and the spicy soul of Northern Mexico. Think colorful bowls, seafood-centric dishes, fresh produce, and fusion creations. Surprising sauces and a fresh twist in every dish. For you, cooking isn’t routine, it’s a passion, and you can taste it in every bite. Together with your crew, you make sure our guests enjoy every forkful, as a Line Chef you will make sure this mission succeed, from the Spui square to the last bite. From an energetic breakfast to a flavorful dinner, you handle it all. Everything you create looks sharp and tastes even better. Qualifications What’s cookin’? You prepare breakfast, lunch, and dinner with the kitchen team, depending on your shift. You follow recipes but always add love, flavor, and finesse. You know presentation is key, your dishes are Insta-worthy without the fluff. You work cleanly and hygienically, HACCP is as natural to you as your chef’s knife. You keep your workspace tidy and organized. Mise-en-place = peace of mind. You check the freshness, shelf life, and quality of all ingredients. You collaborate, share ideas, and help build a kitchen where creativity and quality come first. Who are we looking for? You thrive on pace, teamwork, and tables full of happy faces. You as Line Chef feel at home in a creative environment where no day is the same. You’re curious, engaged, and confident sharing your ideas. Cooking is your thing, and it shows. You are: A true team player, you don’t just cook, you create together. Flexible in thought and action. Calm under pressure, even when things get hot. Enthusiastic and positive. Familiar with HACCP and meticulous in everything you do; Available for minimum of 4 days per week (30.4 hours) or flexible on-call. Additional Information What do we offer you? You will join a flat organization with a warm kitchen team of six dedicated chefs. An attractive salary, 7.5% above the Dutch Hospitality CAO Travel allowance up to €23 per day (depending on commuting distance) An Accor ALL-Heartist card, enjoy discounts on hotel stays and car rentals Free yoga and bootcamp classes for all colleagues Plenty of development opportunities through trainings and workshops at our very own Accor Academy! Available employeement contract for parttime 4 days per week (30.4 hours) or flexible on-call. Interested? Are you ready to be part of our team and create a great experience for our guests? Then send us your CV and a short motivation now! Do you have any questions about this vacancy? You can contact Chivato Manuputty (Mr.) at 070-363 6700 Acquisition in response to this vacancy is not appreciated Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

As a Line Chef, you will prepare breakfast, lunch, and dinner while ensuring that every dish is flavorful and well-presented. You will collaborate with your kitchen team to create a memorable dining experience for guests.