Line Chef at Afrikana
Manchester M14 5SU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Jun, 25

Salary

12.5

Posted On

12 Mar, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are looking for an experienced Line Chef / Kitchen Assistant to work under the direction of all managers to maintain and improve Afrikana’s high levels of quality.

OUR EXPECTATIONS

You will be expected to demonstrate hard work within a fun environment where passion for excellence, hard work, honesty and determination are the norm.
You will represent the restaurant with inspiring passion, energy and knowledge, ensuring every customer has a great experience.
The company will also ask you to perform duties and tasks that are not listed within this job description which you will need to carry out as part of your role.
If you have proven Kitchen Assistant experience, and you are passionate about quality food and outstanding service, then please apply today.
Next, we’ll review your details and if successful we’ll invite you for an interview to learn more about you and your experience.
Afrikana Manchester is due to open mid-June and we expect the team to start training in 2-3 weeks ahead of the new restaurant launch.
Job Types: Full-time, Part-time, Permanent
Pay: £12.50 per hour

Benefits:

  • Discounted or free food
  • Store discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability

Application question(s):

  • Are you able to travel home safely at 12am after the restaurant closes?

Experience:

  • Kitchen: 1 year (required)

Work Location: In perso

Responsibilities

ACCOUNTABILITY

  • To adhere to all operational procedures as laid down in the operations manual
  • To account for all monies received from customers when operating a cash register.
  • To act on all requirements stated in the Operations manual and as dictated by the franchise owner.
  • To comply with any reasonable request issued by immediate or more senior management
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