Our venues are open 7 days a week, serving food from 9am until 9.30pm, offering breakfast, lunch, and dinner to our loyal customers. We have a varied menu packed full of fresh, exciting dishes that are all cooked to order. We are looking for dynamic, dedicated individuals that are passionate about cooking and serving delicious food in high volumes. Reporting to the head chef you will work alongside and support our well-established team in the day to day running of the kitchen. You will show experience of prepping, cooking to order and keeping your sections and kitchen at the highest standards of cleanliness so that we uphold our 5 star EHO ratings. You will show enthusiasm, dedication and be a proactive member of the team.

Please refer the Job description for details