Buck’s Bar Line Chef.
We’re on the search for Buck’s kitchen team members for Buck’s Bar Hanover St.
The role of a Buck’s kitchen line cook is to produce the best fried chicken in Edinburgh!
We offer full time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
We’re not looking for years of experience – just real people who are up for getting stuck in, making a difference for our guests and being part of our awesome team.
Joining our team comes with the following benefits…
* 4 day working week
* Full training provided
* Chef’s uniform provided
* Good hourly rate
* Paid weekly
* Weekly tip (£170 -£200 PER WEEK)
· Wage review at 6 months, 12 months, and every year thereafter
· Free staff meals and incentives
For you guys who are just starting out in our industry we also offer you the opportunity to gain your necessary qualifications you need to progress in the future.
At Buck’s we have a huge focus on the training and the personal development of our staff so there is always room to move up the ladder within the company.
Wages are above national minimum wage for all age groups, wage will also be experience dependent all of this will be discussed upon interview.

QUALIFICATIONS

• Food preparation skills
• Basic kitchen experience
• Understanding of food safety practices
• Willingness to learn and adapt in a fast-paced environment
• Strong teamwork and communication abilities
• Passion for culinary arts and meal preparation
• No prior experience required; training will be provided
  Job Types: Full-time, Permanent
  Pay: £12.02-£12.79 per hour
  Expected hours: 40 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift

Experience:

• Catering: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Assist in food preparation by chopping, slicing, and measuring ingredients as directed by senior chefs.
• Maintain cleanliness and organization of the kitchen, ensuring all food safety standards are met.
• Support meal preparation and plating for service, ensuring timely delivery of dishes.
• Collaborate with team members to ensure smooth kitchen operations and effective communication.
• Participate in catering events as needed, contributing to a positive dining experience for guests.