Buck’s Bar Southside
25-30 hours per week.
We have a part time position available! We’re not looking for years of experience – just real people who are up for getting stuck in, making a difference for our guests and being part of our awesome team.

The Rewards

• 4 day working week
• Complimentary meals while working
• Paid breaks
• 25% discount in all of our venues
• Free access to Progressive Pathways personal mentorship course
• Regular staff incentives

The Company

• Independently owned since 2008
• Devoted to people development
• Further plans for expansion in 2025
• Dedicated approach to empowering our employees

For you guys who are just starting out in our industry we also offer you the opportunity to gain your necessary qualifications you need to progress in the future.
At Buck’s Bar we have a huge focus on the training and the personal development of our staff so there is always room for progression within the company.
Wages are above national minimum wage for all age groups, wage will also be experience dependent all of this will be discussed upon interview.

SUMMARY

As a Line Chef, you will be an essential part of our kitchen team, responsible for preparing high-quality dishes in a fast-paced kitchen environment. Reporting to the Head Chef & Kitchen Manager, you will utilize your core skills in food preparation, cooking techniques, and food safety to ensure that every meal meets our standards.

QUALIFICATIONS

• Proven experience in food preparation and culinary techniques not essential
• Strong kitchen experience with a focus on food safety standards
• Familiarity with catering and meal preparation processes
• Previous restaurant experience is highly desirable
• Ability to work efficiently in a fast-paced environment
• Excellent serving skills and customer service orientation
  Job Types: Part-time, Permanent
  Pay: £12.79 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift

Work Location: In perso

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food safety and sanitation practices are followed in the kitchen.
• Assist in meal preparation and catering for events as needed.
• Collaborate with kitchen staff to maintain a smooth workflow.
• Keep the kitchen organized and clean, including equipment and work areas.
• Provide excellent service by plating and serving dishes to customers.