Start Date
Immediate
Expiry Date
08 Aug, 25
Salary
12.5
Posted On
09 May, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking
Industry
Hospitality
JOIN OUR TEAM AT A VIBRANT BREAKFAST AND BRUNCH CAFÉ IN MANCHESTER, WHERE WORK-LIFE BALANCE IS VALUED. WE ARE SEEKING A DEDICATED LINE COOK TO ENHANCE OUR KITCHEN OPERATIONS DURING OUR BUSY PERIOD. ENJOY PERKS SUCH AS A 10% SERVICE CHARGE, COMPLIMENTARY MEALS ON SHIFT, A 40% DISCOUNT ON FOOD AND DRINKS DURING YOUR DAY OFF, AND OPPORTUNITIES FOR CAREER GROWTH AS WE EXPAND.
Responsibilities:
- Food Preparation: Skilfully prepare and cook a variety of breakfast, brunch, and lunch dishes following the cafe’s recipes.
- Cooking Techniques: Exhibit proficiency in grilling, frying, baking, sautéing, and plating techniques to ensure high-quality food presentation.
- Menu Knowledge: Familiarise yourself with the cafe’s menu items, ingredients, and preparation methods to deliver dishes that meet quality standards.
- Food Safety and Hygiene: Adhere strictly to food safety and hygiene protocols for handling, storing, and cooking food items.
- Organisation: Maintain a clean and organised work station with all necessary ingredients and cooking equipment readily available.
- Time Management: Efficiently manage multiple orders to ensure timely food preparation and service even during peak hours.
- Collaboration: Communicate effectively with kitchen staff to coordinate food preparation activities for a seamless workflow.
- Quality Control: Monitor dish quality consistently and take corrective actions as necessary to meet the cafe’s standards.
- Stock Management: Assist in managing kitchen inventory by reporting low stock levels and supporting stock rotation efforts.
- Cleaning and Maintenance: Contribute to the cleanliness and maintenance of kitchen equipment and work areas following health standards.
- Special Orders: Accommodate special dietary requests or custom orders while upholding quality and presentation standards.
Requirements:
- Previous experience as a Line Cook or Chef in a similar busy café or restaurant setting is preferred.
- Proficiency in various cooking techniques and food preparation methods is essential.
- Strong understanding of food safety and hygiene standards is required.
- Ability to thrive under pressure in a fast-paced environment.
- Excellent organizational skills with effective time management abilities.
- Team player with outstanding communication skills.
- Flexibility to work different shifts including weekends and holidays.
If you are passionate about culinary arts, have experience in restaurant kitchens, possess strong cooking skills, and thrive in a dynamic environment, we invite you to apply for this exciting Line Cook opportunity at our bustling café.
Job Types: Full-time, Permanent
Pay: Up to £12.50 per hour
Additional pay:
Benefits:
Schedule:
Experience:
Work Location: In person
Reference ID: Line Cook Cafe 19
Job Type: Part-time
Pay: £12.50 per hour
Additional pay:
Benefits:
Schedule:
Application question(s):
Work authorisation:
Work Location: In person
Reference ID: Brunch Line Coo
Please refer the Job description for details