Line Chef at Einstein Bier Haus
Liverpool L1 4AN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Nov, 25

Salary

13.0

Posted On

04 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Culinary Skills, Regulations, Safety Practices, Teamwork, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in food preparation and production, ensuring that all meals are prepared to the highest standards of quality and safety.

REQUIREMENTS

  • Proven experience as a Line Cook or in a similar role within the hospitality industry.
  • Strong culinary skills with an understanding of food preparation techniques and cooking methods.
  • Knowledge of food safety practices and regulations is essential.
  • Excellent organisational skills with the ability to multitask in a busy kitchen environment.
  • Strong communication skills, both verbal and written, to facilitate teamwork.
  • A passion for cooking and delivering exceptional dining experiences for guests.
  • Previous restaurant experience is advantageous but not mandatory; culinary qualifications are a plus. Join our team and contribute your culinary expertise while growing your career in an exciting environment!
    Job Types: Full-time, Part-time, Permanent
    Pay: £13.00 per hour
    Expected hours: 20 – 40 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and presentation standards.
  • Supervise and manage kitchen staff during food production to ensure efficient workflow.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
  • Assist in the training of new kitchen staff, fostering a collaborative team environment.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Participate in menu planning and development, contributing creative ideas for new dishes.
  • Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of hygiene.
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