Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Line Chef - (FT) $18 at Providence Place of Collegeville

Pine Grove, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

18.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Scratch Cooking, Culinary Skills, Kitchen Management, Staff Training, Customer Service, Teamwork, Meal Preparation, Communication Skills

Industry

Hospitality

Description

Apply Now to Join our Dynamic Team! Providence Place of Pine Grove is seeking to recruit an experienced Line Chef / Cook to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for the senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Line Chef assists with meeting or exceeding resident dining expectations! Hours: * Full Time - 10:30 am to 7:00 pm * Must be able to work EOW & EOH Critical Success Factors: * A passion for great, home-made meal * Great culinary skills and experience * Significant Kitchen experience * Willing to help train others * Outstanding customer service * Able to work as part of a team Minimum Qualifications: * Experience: Experience as Line Chef / Cook * General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation. Benefits Excellent benefits including health, dental, vision, 401k with match, PTO and much more! EOE Other1

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Line Chef is responsible for preparing scratch-made meals and special culinary treats for senior residents. They also assist the Executive Chef in leading and training the culinary team to meet dining expectations.