JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. You will work closely with other kitchen staff to ensure that food is prepared efficiently and meets our standards of excellence. This role requires a commitment to food safety, teamwork, and a passion for the hospitality industry.

SKILLS

• Proven experience as a cook in a restaurant or similar setting.
• Strong knowledge of food production techniques and food safety practices.
• Excellent team management skills with the ability to lead by example.
• Leadership qualities that foster a positive working environment.
• Proficient in food preparation methods, including grilling, frying, and baking.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Strong communication skills for effective collaboration within the kitchen team.
• A keen interest in the hospitality industry and a passion for delivering exceptional dining experiences.

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food production is carried out in compliance with food safety regulations.
• Assist in the management of kitchen operations, including supervising junior kitchen staff.
• Maintain a clean and organised work area, adhering to health and safety guidelines.
• Collaborate with team members to ensure timely service during peak hours.
• Help develop new menu items and contribute creative ideas to enhance the dining experience.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in training new staff members on food preparation techniques and kitchen protocols.