JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.

EXPERIENCE

• Proven experience as a Line Cook or in other kitchen roles within the food industry
• Banquet experience is preferred but not required
• Supervising experience is a plus, with demonstrated leadership skills
• Familiarity with dietary department operations and food service management
• Strong background in cooking techniques, food handling, and safety protocols
• Experience in restaurant management or catering is highly desirable
• Excellent organizational skills with a focus on inventory control and menu planning
• Ability to work effectively under pressure in a fast-paced environment
  Join our team where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $22.47 - $27.06 per hour
  Expected hours: No less than 40 per week
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner while maintaining high quality
• Assist in menu planning and inventory management to ensure efficient kitchen operations
• Supervise and train kitchen staff, fostering teamwork and collaboration
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
• Monitor inventory levels and assist with ordering supplies as needed
• Collaborate with the culinary team to develop new dishes and improve existing offerings
• Manage shifts effectively, ensuring all stations are adequately staffed and operational