OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. As a Line Cook, you will play a crucial role in food production and preparation, ensuring that our culinary offerings meet the highest standards of quality and presentation. This position requires a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. You will be part of a collaborative team that values creativity and excellence in hospitality.

QUALIFICATIONS

• Previous experience in a restaurant or culinary setting is essential, with a strong understanding of food production techniques.
• A strong initiative with outstanding time-management abilities.
• Excellent food preparation skills, with attention to detail in presentation and taste.
• Strong organisational abilities to manage multiple tasks efficiently in a busy kitchen environment.
• A passion for culinary arts and commitment to delivering exceptional hospitality experiences.
• Knowledge of health and safety regulations within the kitchen is highly desirable.
  Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: £12.50-£14.00 per hour
  Expected hours: 35 – 48 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: Line Che

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health and safety regulations.
• Assist in the supervision of kitchen staff, providing guidance and support as needed.
• Collaborate with team members to ensure timely service during busy periods.
• Monitor inventory levels of food supplies and communicate needs to management.
• Participate in menu planning and development, contributing innovative ideas for new dishes.
• Maintain equipment and utensils in good working condition, reporting any maintenance issues promptly.