CHEF | £12 - £14.50 PER HOUR | FLEXIBLE HOURS | TRONC | DISCOUNTED TEAM MENU

Are you passionate about great food and ready to bring your skills to a dynamic kitchen? We’re looking for a talented, experienced Chef to join our team at Roseacre Pub Company, a small but growing independent pub group with 10 sites across the Midlands.

Why You’ll Love It Here:

• Flexible Working Hours – Work-life balance matters to us.
• TRONC – You deserve fair and transparent tips.
• Discounted Team Menu – Enjoy great food at a great price.
• Career Growth – We invest in people and promote from within.

Responsibilities:

• Prepare and cook fresh, high-quality dishes to company standards
• Maintain a clean, organised, and efficient kitchen
• Work closely with the kitchen team to ensure smooth service
• Follow food hygiene and safety regulations at all times
• Contribute to menu development and bring creative ideas to the table
• Support and train junior team members where needed
• Manage stock levels and minimise waste

Who We Are

At Roseacre, we believe in more than just great food—we believe in creating genuine and warm experiences for both our guests and our team. Our values are at the heart of everything we do:

• Deliver on Our Promise – We do what we say and take pride in our work.
• Opportunity & Experience – We help our team learn and grow every day.
• Unity – We work together, support each other, and celebrate success.
• Genuine & Warm – We create a welcoming atmosphere for both staff and guests.

What We’re Looking For

If you:

• Have kitchen experience and a passion for great food
• Thrive in a fast-paced, energetic environment
• Enjoy working as part of a team and supporting others
• Are eager to learn, grow, and develop your career

We’d love to hear from you.
Ready to Join Us?
Whether you’re looking for a solid kitchen job with flexibility or a long-term career path, Roseacre offers a fantastic opportunity to be part of a team that values its people.

• Prepare and cook fresh, high-quality dishes to company standards
• Maintain a clean, organised, and efficient kitchen
• Work closely with the kitchen team to ensure smooth service
• Follow food hygiene and safety regulations at all times
• Contribute to menu development and bring creative ideas to the table
• Support and train junior team members where needed
• Manage stock levels and minimise wast