Line Chef at Savoy Park Hotel
Ayr KA7 2UT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

14.0

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparation, Culinary Skills, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation, while also adhering to food safety regulations.

QUALIFICATIONS

  • Previous experience in a kitchen environment, preferably as a Line Cook or similar role.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Experience in food production and preparation, with an emphasis on quality control.
  • Excellent communication skills to work effectively within a team.
  • Previous restaurant experience is highly desirable.
    Job Types: Part-time, Temporary
    Contract length: 3 months
    Pay: £12.22-£14.00 per hour
    Expected hours: 1 – 40 per week

Benefits:

  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the management of kitchen operations, including supervising junior kitchen staff.
  • Ensure that all food production meets quality and safety standards.
  • Maintain cleanliness and organisation of the kitchen and workstations.
  • Collaborate with team members to ensure timely service during peak hours.
  • Monitor inventory levels and assist in ordering supplies as needed.
Loading...