REQUIRED SKILLS

Basic Culinary Skills – A solid understanding of cooking techniques,food preparation,and kitchen terminology to assist with cooking and preparing dishes.
Time Management – The ability to work efficiently in a fast-paced environment,managing tasks effectively to ensure food is prepared and served on time.
Attention to Detail – Ability to follow recipes and instructions precisely,ensuring consistent quality,presentation,and portion control.
Teamwork & Communication – Strong collaboration skills to work effectively with senior chefs and kitchen staff,as well as good communication to ensure smooth kitchen operations.
Health & Safety Awareness – Knowledge of food safety practices,cleanliness standards,and safe use of kitchen equipment to maintain a hygienic and safe kitchen environment.

Food Preparation – Assist with the preparation of ingredients for dishes,ensuring that all items are prepped according to the kitchen’s standards and recipes.
Cooking Assistance – Support senior chefs in cooking and assembling dishes,ensuring the correct portion sizes,presentation,and timing.
Maintaining Cleanliness – Ensure that workstations,kitchen equipment,and utensils are kept clean,tidy,and in good working condition,following hygiene and safety standards.
Stock Management – Help with the organisation and management of kitchen stock,ensuring that ingredients are stored correctly and that stock levels are monitored.
Health & Safety Compliance – Follow all food safety regulations and health and safety guidelines to maintain a safe working environment in the kitchen.