JOB OVERVIEW

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will possess a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the highest standards of food safety and hygiene.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar culinary role
• Strong knowledge of food preparation techniques and cooking methods
• Previous experience in supervising or managing kitchen teams is advantageous
• Familiarity with food safety standards and regulations
• Excellent organisational skills with the ability to multitask effectively
• Strong communication skills, both verbal and written
• A passion for hospitality and delivering exceptional dining experiences
• Culinary qualifications or relevant training is preferred but not essential
  If you are enthusiastic about cooking, possess strong leadership qualities, and thrive in a collaborative environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!
  Job Types: Part-time, Permanent
  Pay: £11.50-£13.50 per hour
  Expected hours: 15 – 20 per week

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Ability to commute/relocate:

• Cheltenham GL53 8DY: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
• Assist in supervising kitchen staff and managing team operations during shifts
• Monitor food production processes to ensure quality and consistency
• Adhere to food safety regulations and maintain proper hygiene practices
• Collaborate with other kitchen staff to ensure smooth service delivery
• Participate in menu planning and development as needed