Snug Hospitality is an ambitious hospitality operator creating comfortable, warm, and cosy pubs around Norfolk. Established in 2020, we acquired our first venue in May 2021 and now operate 8 venues in Norfolk. Behind Snug Hospitality is a team of committed individuals full of bold ideas and enthusiasm, passionate about our industry & loyal to each other and our customers.

We’re looking for a passionate and motivated Chef de Partie to join the team at our newest opening - The White Lodge, Attleborough.
This is an exciting opportunity for someone looking to be part of a dynamic team that focuses on using fresh, seasonal & local produce, is competent in all areas of the kitchen and able to support the Head Chef in developing the team and creating new dishes. As such you must have had recent experience in a fresh food kitchen where dishes are prepared & cooked to order. Within 6-12 months you will have the opportunity to move to a more senior role in our other locations and therefore this role offers great progression opportunities.

Reporting to the Head Chef, and working with the Pub Manager your key roles will be to:

• Assist in the day to day running of the kitchen & it’s team, ensuring that every dish is big & bold in flavour and consistent in presentation
• Coach & develop the team, both front & back of house, so they have the knowledge needed to complete their roles and progress in the future
• Create exciting dishes to feature on specials menus using seasonal produce, and create menus for events and special occasions
• Adhere to budget targets around purchasing, payroll and property
• Maintain high levels of food hygiene & safety across the business,