We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food production, ensuring that meals are prepared efficiently and in accordance with food safety standards.
Pay is a standard hourly rate plus tronc that is usually between and extra £100 per week depending on hours worked

EXPERIENCE

• Previous experience in food production or as a cook in a restaurant setting is preferred.
• Familiarity with culinary techniques and kitchen equipment is essential.
• Strong understanding of food safety practices and regulations.
• Experience in supervising or managing team members is advantageous.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and a team-oriented mindset are necessary for success in this role.
  If you are passionate about cooking and eager to contribute to a vibrant kitchen environment, we invite you to apply for the Line Cook position.
  Job Types: Full-time, Part-time, Permanent
  Pay: £32,000.00-£40,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Assist in supervising kitchen staff, providing guidance and support as needed.
• Ensure compliance with food safety regulations and maintain proper hygiene practices.
• Collaborate with team members to ensure timely service during peak hours.
• Help with inventory management, including ordering and stocking supplies as required.
• Participate in menu planning and development, contributing creative ideas for new dishes.