Line Cook 1 at Optalis

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

21.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Station Management, Cooking Techniques, Food Safety, Time Management, Teamwork, Communication, Portion Control, Kitchen Equipment Operation

Industry

Description

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate. Job Purpose The Line Cook 1 is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Responsibilities * Prepare ingredients for service, including chopping, portioning, mixing, and measuring * Set up and stock stations with necessary supplies before each shift * Cook menu items accurately and efficiently according to recipes and presentation standards * Maintain cleanliness and organization of workstations throughout service * Label and store all food products properly after each shift * Follow all health, safety, and sanitation guidelines * Assist with training new kitchen team members as requested * Communicate equipment or supply needs to management promptly * Perform other duties as requested by management Qualifications * Previous culinary experience in a high-volume environment required; multi-station experience a plus * Strong understanding of cooking techniques, ingredients, and kitchen equipment * Ability to work in a fast-paced, high-energy, and physically demanding environment * Excellent teamwork, communication, and time management skills * Safe Food Handler certification preferred * High school diploma or equivalent preferred Working Conditions * Fast-paced kitchen environment with exposure to heat, humidity, and wet surfaces * Requires standing and walking for extended periods * Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally * Frequent handwashing and use of gloves required * Schedule includes days, nights, weekends, and holidays as needed Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Responsibilities

Prepare menu items according to company recipes and presentation standards while ensuring quality and speed of service. Maintain a clean, sanitary workspace and support the kitchen team in delivering an exceptional guest experience.